Fritatta Bites

There’s a reason Starbucks sells these in airports—they’re the ultimate grab-and-go meal. Make a batch ahead, stash them in the fridge, and pop a few in the oven when you’re ready to roll (they’re also good at room temperature). Add-ins are totally flexible: bacon, sausage, veggies. Just be sure to cook any meat first and sauté vegetables until fully soft—raw veg will make the bites weep. No muffin tin? Bake the mixture in a pie pan or square Pyrex, then cut into squares once cooled.