8-Minute Hard-Boiled Egg

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4.8 / 5

SERVES

12 PEOPLE

ACTIVE TIME

15 MINUTES

TOTAL TIME

30 MINUTES

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4.8 / 5

Yield

6 HARD BOILED EGGS

ACTIVE TIME

1 MINUTE

TOTAL TIME

9 MINUTES

Method

In a medium-sized pot over high heat, bring the water to a boil.
Place the eggs into the water and boil for 8 minutes. While the eggs are boiling, prepare an ice bath in a large bowl.
Once done, move the eggs directly into the ice bath and let sit for 1 minute. Transfer them to a surface to dry in a single layer. Peel or leave in the shell until ready to eat. Store leftovers in the fridge in a covered container (if peeled) for 1-2 days.

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