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Oatmeal “Avena” With Collagen

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4.8 / 5

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SERVES

12 PEOPLE

ACTIVE TIME

15 MINUTES

TOTAL TIME

30 MINUTES

When a whole bowl of oatmeal feels like too much, drink it instead. This comforting Mexican classic, shared by Eric’s mother-in-law, is like a warm hug in a mug. Creamy, gently spiced, and just sweet enough, avena is beloved for good reason. Oats are rich in fiber and have long been praised for supporting lactation, making this an easy win for nursing moms—or anyone who wants a nourishing pick-me-up and doesn’t feel like chewing. A big scoop of collagen lands it in this chapter, adding that extra nourishment without changing the soul of the drink.

Save

4.8 / 5

Share

SERVES

4 PEOPLE

ACTIVE TIME

15 MINUTES

TOTAL TIME

15 MINUTES

When a whole bowl of oatmeal feels like too much, drink it instead. This comforting Mexican classic, shared by Eric’s mother-in-law, is like a warm hug in a mug. Creamy, gently spiced, and just sweet enough, avena is beloved for good reason. Oats are rich in fiber and have long been praised for supporting lactation, making this an easy win for nursing moms—or anyone who wants a nourishing pick-me-up and doesn’t feel like chewing. A big scoop of collagen lands it in this chapter, adding that extra nourishment without changing the soul of the drink.

Method

  1. Place the oats and water into a blender. Blend on high until the oats are completely broken down, about 1 minute.
  2. Transfer the mixture to a saucepan and bring to a boil over medium heat.
  3. Reduce the heat to low and add the collagen and cinnamon stick. Simmer for 10 minutes, stirring occasionally.
  4. In the last 2 minutes of cooking, pour the milk and brown sugar into the saucepan. Stir the mixture until combined.
  5. Continue to occasionally stir to ensure the sugar is fully dissolved. When done, it should have a consistency similar to heavy cream. Remove the cinnamon stick and pour into warm mugs to serve.

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