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Egg Breakfast Tacos

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4.8 / 5

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SERVES

12 PEOPLE

ACTIVE TIME

15 MINUTES

TOTAL TIME

30 MINUTES

Remember in the introduction we said the path to good health might start by learning how to fry an egg? We figured the first recipe in the book might be the right place to show you how. Instead of flipping the egg—which often results in a broken yolk, even for us—we recommend spooning hot butter over the top. The whites set gently, the yolk stays intact, and you’re in control the whole time. Master this, and you’ve mastered more than breakfast!

INGREDIENTS

2 tablespoons salted butter

4 large eggs

4 (6-inch) tortillas of choice

4 slices cooked bacon, chopped

¼ medium avocado, sliced

¼ cup shredded sharp cheddar cheese

2 tablespoons chopped cilantro

¼ cup fruit, for serving on the side

Save

4.8 / 5

Share

SERVES

2 PEOPLE

ACTIVE TIME

10 MINUTES

TOTAL TIME

10 MINUTES

Remember in the introduction we said the path to good health might start by learning how to fry an egg? We figured the first recipe in the book might be the right place to show you how. Instead of flipping the egg—which often results in a broken yolk, even for us—we recommend spooning hot butter over the top. The whites set gently, the yolk stays intact, and you’re in control the whole time. Master this, and you’ve mastered more than breakfast!

Method

  1. In a small skillet over medium heat, melt the butter until it’s foamy but not browned. Crack the eggs directly into the pan.
  2. Let the eggs cook undisturbed until the whites are mostly set but the yolks are still soft, about 2–3 minutes. When the edges turn opaque, gently tilt the pan and use a spoon to baste the eggs with the hot butter, focusing on the whites. Continue spooning until the whites are fully set and no longer translucent, leaving the yolks runny
  3. Meanwhile, warm the tortillas in a separate skillet over low heat for 1–2 minutes per side, just until pliable and heated through
  4. Transfer the warm tortillas to a plate. Slide one egg onto each tortilla. Top with bacon, avocado slices, cheese, and cilantro as desired. Serve immediately, with a small bowl of fruit on the side.

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