Homemade Whipped Cream

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4.8 / 5

SERVES

12 PEOPLE

ACTIVE TIME

15 MINUTES

TOTAL TIME

30 MINUTES

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4.8 / 5

Yield

2 CUPS

ACTIVE TIME

5 MINUTES

TOTAL TIME

You’ll need an electric mixer with a whisk attachment—stand mixer or hand mixer both work.

Method

Add all ingredients to a chilled mixing bowl.
Whip on medium-high for 3-4 minutes until stiff peaks form.
Stop as soon as the peaks hold their shape—over-mixing will turn it into butter.

TIPS FOR PERFECT WHIPPED CREAM

‍

Freeze the metal mixer bowl and whisk beforehand for quicker, lighter whipping.
Always start with cold cream. Warm or room temperature cream will not whip properly.

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