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High-Protein Dutch Baby

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4.8 / 5

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SERVES

12 PEOPLE

ACTIVE TIME

15 MINUTES

TOTAL TIME

30 MINUTES

While this breakfast may look impressive, it’s super simple to throw together. The best part? We’ve packed it with protein to get your day started right!

INGREDIENTS

½ cup cottage cheese

½ cup milk of choice

½ cup all-purpose flour or sub gluten-free flour blend

3 large eggs

½ teaspoon vanilla

½ teaspoon cinnamon

½ teaspoon salt

3 tablespoons butter

‍

OPTIONAL TOPPINGS

Powdered sugar, berries, maple syrup, or extra cottage cheese/ yogurt

Save

4.8 / 5

Share

SERVES

4 PEOPLE

ACTIVE TIME

5 MINUTES

TOTAL TIME

25 MINUTES

While this breakfast may look impressive, it’s super simple to throw together. The best part? We’ve packed it with protein to get your day started right!

Method

  1. Preheat the oven to 425°F.
  2. Place the cottage cheese in a blender and blend until completely smooth.
  3. Add milk, flour, eggs, vanilla, cinnamon, and salt to the blender. Blend for 10 seconds, scrape the sides, and then blend again until fully smooth.
  4. Place a cast-iron skillet in the oven and preheat the pan until very hot.
  5. Remove the hot pan from the oven and add the butter, swirling to melt and coat the pan.
  6. Pour the batter into the hot, buttered skillet and bake for 18-22 minutes, or until the Dutch baby is puffed, golden, and the center is set. It will fall, so serve immediately.

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