SERVES
ACTIVE TIME
TOTAL TIME
This recipe came to life Alma was craving granola and our cupboard was full of nuts but hardly any oats. The result is golden, toasty, and just sweet-salty enough to be totally snackable and satisfying. Alma also taught me that the key to great granola is baking low and slow—a tip that works especially well here. Be patient, the granola crisps as it cools!
4 tablespoons butter, melted
3 tablespoons maple syrup
½ teaspoon salt
¼ teaspoon ground cinnamon
2 cups slivered almonds
1 cup chopped walnuts
1 cup rolled oats
½ cup sesame seeds
SERVES
Yield
ACTIVE TIME
TOTAL TIME
This recipe came to life Alma was craving granola and our cupboard was full of nuts but hardly any oats. The result is golden, toasty, and just sweet-salty enough to be totally snackable and satisfying. Alma also taught me that the key to great granola is baking low and slow—a tip that works especially well here. Be patient, the granola crisps as it cools!
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© eating for life 2026
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