Seedy Protein Crackers

Print

Save

4.8 / 5

SERVES

12 PEOPLE

ACTIVE TIME

15 MINUTES

TOTAL TIME

30 MINUTES

Print

Save

4.8 / 5

SERVES

8 PEOPLE

ACTIVE TIME

10 MINUTES

TOTAL TIME

3 HOURS 40 MINUTES

Method

In a large bowl, mix all ingredients until well combined. Cover and let sit for 30 minutes until mixture thickens.
Preheat oven to 300°F. Line a baking sheet with parchment paper.
Spread the mixture onto the baking sheet and flatten to ⅛-inch thickness using a spatula. Press it tightly—this helps the crackers hold together.
Bake for 15 minutes, rotate the pan, then bake another 15–20 minutes. The edges should be lightly browned and the center firm.
Cool completely on a wire rack, about 45 minutes. Then break into rough 2-inch pieces.
Serve with your favorite dip or salad. Store in an airtight container at room temperature for up to 2 months.

Comment & Share

If you enjoyed this recipe or have any suggestions to make it better, please consider sharing your feedback!

-- / 5 average rating from -- reviews

Author Name

Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Reply