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Sheet Pan Sausage And Potatoes

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4.8 / 5

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SERVES

12 PEOPLE

ACTIVE TIME

15 MINUTES

TOTAL TIME

30 MINUTES

We love the ease of a sheet-pan dinner, and we also love a good bratwurst. Use baby potatoes cut into small chunks so they cook at the same rate as the sausage. Serve with sauerkraut for a little tang and probiotics, plenty of mustard, and—if you like—a cold beer. In some cultures, barley-based drinks have long been part of the postpartum table.

Save

4.8 / 5

Share

SERVES

4 PEOPLE

ACTIVE TIME

10 MINUTES

TOTAL TIME

35 MINUTES

We love the ease of a sheet-pan dinner, and we also love a good bratwurst. Use baby potatoes cut into small chunks so they cook at the same rate as the sausage. Serve with sauerkraut for a little tang and probiotics, plenty of mustard, and—if you like—a cold beer. In some cultures, barley-based drinks have long been part of the postpartum table.

Method

  1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  2. Place the potatoes onto the sheet pan and drizzle with olive oil. Gently toss to coat. Sprinkle generously with salt and drizzle with vinegar.
  3. Nestle the sausages between the potatoes. Place into the oven and bake for 25 minutes, carefully stirring halfway through cooking time.
  4. When done, the sausages should be cooked to an internal temperature of at least 145°F and the potatoes should be tender.
  5. Serve garnished with parsley and alongside sauerkraut and Dijon mustard for dipping.

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