Snack Mix

1. Preheat the oven to 325°F. Line a baking sheet with parchment paper and set aside.
2. In a small bowl, whisk the oil, coconut aminos, onion powder, garlic powder, salt, and pepper.
3. Add nuts, pumpkin seeds, pretzels, and chex mix (if using) to a large bowl. Pour the oil mixture into the bowl and gently toss to coat.
4. Spread the mix onto the prepared baking sheet and bake for 25-30 minutes, stirring frequently throughout baking. When done, the nuts will be toasted and lightly browned. Allow at least 30 minutes to cool before serving. Store leftovers in an airtight container for up to 2 weeks.

PRO TIP

‍

When buying nuts, resist the urge to stock up in bulk—once exposed to air, they can turn quickly. Fresh raw nuts should smell clean and faintly sweet; rancid nuts smell stale, oily, or vaguely like paint or cardboard.