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Spicy Salsa Roja

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4.8 / 5

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SERVES

12 PEOPLE

ACTIVE TIME

15 MINUTES

TOTAL TIME

30 MINUTES

This is a spicy variation of the salsa roja for our huevos rancheros (p. 89) which is mild, kid-friendly, and meant to bathe the dish in sauce. If you appreciate an extra kick for your tacos, use more pungent serrano or habanero peppers.

Save

4.8 / 5

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Yield

2 CUPS

ACTIVE TIME

10 MINUTES

TOTAL TIME

15 MINUTES

This is a spicy variation of the salsa roja for our huevos rancheros (p. 89) which is mild, kid-friendly, and meant to bathe the dish in sauce. If you appreciate an extra kick for your tacos, use more pungent serrano or habanero peppers.

Method

  1. Place the tomatoes, onion, peppers, and garlic into boiling water and cook until softened, about 10 minutes.
  2. Strain and discard the water, transfer the ingredients to a blender. Blend for 20-30 seconds until mostly smooth. Stir in the salt and lime juice. Serve at room temperature or chilled. Refrigerate in an airtight container for up to 4 days.

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