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This creamy, tangy sauce is perfect on burgers, roasted potatoes, fries, or thinned out as a salad dressing.
1 cup cottage cheese
2 tablespoons olive oil
¼ cup ketchup
¼ teaspoon salt
⅛ teaspoon black pepper
1 teaspoon paprika
2 tablespoons diced celery
2 tablespoons diced onion
3 tablespoons chopped pickles
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This creamy, tangy sauce is perfect on burgers, roasted potatoes, fries, or thinned out as a salad dressing.
Blend the cottage cheese until smooth. Whisk together with olive oil, ketchup, salt, pepper, and paprika. Fold in the celery, onion, and pickles.
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