SERVES
ACTIVE TIME
TOTAL TIME
The late ’90s are calling, and Caesar wraps are back (thanks, goop Kitchen!). You could roll our Caesar salad (p. 94) into a wrap and call it a day—but add sliced turkey, crispy bacon, and avocado and now you’re now you’re in oversized sunglasses on a studio lot, wrap in hand, hanging out with Gwyneth. For our gluten-free amigos: Our favorite swap for a flour tortilla is the Coyotas cassava tortilla (also goop approved). Take one straight from the freezer, warm it in a hot pan for a quick 15 seconds per side until soft and pliable.
1 (9-inch) flour tortilla
1 cup chopped romaine lettuce
3 ounces deli-sliced roast turkey, cut into ½-inch pieces
2 slices cooked bacon, cut into ¼-inch strips
3 tablespoons Caesar dressing (p. 94)
¼ avocado, sliced
2 tablespoons grated Parmesan cheese
SERVES
ACTIVE TIME
TOTAL TIME
The late ’90s are calling, and Caesar wraps are back (thanks, goop Kitchen!). You could roll our Caesar salad (p. 94) into a wrap and call it a day—but add sliced turkey, crispy bacon, and avocado and now you’re now you’re in oversized sunglasses on a studio lot, wrap in hand, hanging out with Gwyneth. For our gluten-free amigos: Our favorite swap for a flour tortilla is the Coyotas cassava tortilla (also goop approved). Take one straight from the freezer, warm it in a hot pan for a quick 15 seconds per side until soft and pliable.
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© eating for life 2026
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