SERVES
ACTIVE TIME
TOTAL TIME
In its purest form, ice cream should be made of egg yolks, cream, milk and sugar. Make it at home and dial back the sugar and you’ve practically got a health food. We recommend using a Cuisinart ice cream maker (1 ½- or 2-quart) or the KitchenAid stand-mixer attachment. Just be sure the double-insulated bowl is fully frozen before you start—give it a shake; you shouldn’t hear any liquid. Serve with a drizzle of olive oil and a sprinkle of flaky salt for a savory twist, or keep it classic with sprinkles, chocolate chips, or fresh fruit.
5 large pasture-raised organic egg yolks
2 cups raw cream
½ cup maple syrup or honey
1 cup raw whole milk, A2 milk, or organic whole milk
1 teaspoon salt
1-2 tablespoons vanilla extract
Yield
ACTIVE TIME
TOTAL TIME
In its purest form, ice cream should be made of egg yolks, cream, milk and sugar. Make it at home and dial back the sugar and you’ve practically got a health food. We recommend using a Cuisinart ice cream maker (1 ½- or 2-quart) or the KitchenAid stand-mixer attachment. Just be sure the double-insulated bowl is fully frozen before you start—give it a shake; you shouldn’t hear any liquid. Serve with a drizzle of olive oil and a sprinkle of flaky salt for a savory twist, or keep it classic with sprinkles, chocolate chips, or fresh fruit.
Raw dairy was too hard for me to find, but otherwise 10/10 everything was perfect. I bought the ice cream maker just for this recipe and it’s worth every penny.
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© eating for life 2026
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