Huevos Rancheros

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4.8 / 5

SERVES

12 PEOPLE

ACTIVE TIME

15 MINUTES

TOTAL TIME

30 MINUTES

Print

Save

4.8 / 5

SERVES

2 PEOPLE

ACTIVE TIME

5 MINUTES

TOTAL TIME

20 MINUTES

A savory breakfast made for slow Sunday mornings—unless you’ve got salsa roja already in the fridge, in which case this comes together in 20 minutes flat. Serve with beans and a dollop of crema, and you’re winning weekend brunch (or a Wednesday).

Method

Warm a skillet over medium heat and add 2 tablespoons lard. Once hot, fry the tortillas for 30 seconds per side. Drain on paper towels.
Add more lard if needed and crack the eggs into the same pan. Sprinkle with salt and fry to your liking. Set aside.
Carefully drain or wipe excess fat from the pan. Pour in the salsa roja and reduce heat to low.
One by one, dip the tortillas into the salsa to coat, then transfer to serving plates.
Top each tortilla with a fried egg and spoon over more salsa if desired. Serve with warm black beans and a drizzle of crema.

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